Today I’d like to introduce you to Kemp and Kemp Catering and talk about wedding food trends.
Karen of Kemp and Kemp Catering knows that whilst there are trends that should certainly be ignored (charcoal activated anything!) there is one trend that has most definitely lit her culinary candle: modern eating.
As a chef wed to an avid carnivore, ‘it’s nice but it needs something more’, is a phrase that could often be heard when Richard is handed a meat-free meal.
In recent years, the Kemps have noticed that clients are increasingly requesting fresher, cleaner and generally lighter food on their wedding day – regardless of dietary requirements, or beliefs.